Wompoo Fruit Dove Bird

The wompoo fruit dove (Ptilinopus magnificus), also known as wompoo pigeon, is one of the larger fruit doves native to New Guinea and Australia.

This dove measures up to 35 to 45 cm (14 to 18 in), but are generally far smaller in northern regions. It has purple plumage around its neck, chest and upper belly. Its lower belly is yellow and it has green underparts. 

The sexes are similar and the juveniles have a duller and greener plumage compared to adults. Notwithstanding their bright plumage, they are hard to see amongst the forest canopy, thanks to their unobtrusive, quiet habits. Their call sounds like wollack-wa-hoo and often sounds very human.

Food

The wompoo fruit dove can be seen in large flocks where food is abundant. The birds feed off fruit-bearing trees in rainforests such as figs. They also occasionally eat insects. They can eat large fruits whole and are able to acrobatically collect fruit of trees and vines. They do not like to travel long distances, preferring to stay in their local area and make use of whatever fruit are in season. The diet of this species was extensively studied in the Port Moresby area by Frith et al. (1976). Despite their small size, they are able to swallow fruits of 5 cm³ (0.31 cu in) volume, which would translate into a diameter of about 2 cm (0.79 in) in spherical fruit.
Major food items included:

• figs, particularly Ficus macrophylla, including Ficus albipila, Ficus benjamina, Ficus drupacea, Ficus glaberrima, Ficus virens and Ficus wassa - preferentially in the late dry and wet season (October - March)
• Fruit of cinnamon trees (Cinnamomum sp.), Litsea, Neolitsea and Cryptocarya - whenever available
• Arecaceae (palm) fruit, including Archontophoenix, Arenga, Calamus and Caryota - mid-late dry season (August - October) and January
• Annonaceae fruit, such as Ylang-ylang (Cananga odorata) and Polyalthia - whenever available

Food items of minor importance were fruit of:

• Eugenia, Syzygium, Acmena - important in May
• Hypserpa - important in July/August
• Planchonella - important August - October
• Elaeocarpus - important in October
• Erythroxylon scarinatum - important in November/December
• Tinospora smilacina, Glochidion, Gomphandra australiana, Gomphandra montana, Cayratia, Cissus, Terminalia, Diospyros, Chionanthus, Vitex cofassus, Alocasia, and Psychotria - taken as available.